Feb 19, 2019
We’re delighted to have the Chris Fung, ex CEO of Crussh, and his wealth of experience on the podcast this week. We cover:
- Being undercover boss
- Waiting for the market to come to you
- Overseeing 30+ launches
- Sticking to your principles and brand values
- Serving royalty
- Food tech scene
- Delivery market challenges
Feb 12, 2019
We’ve got an information-packed hour this week with Julian Ross from Wireless Social.
We cover:
- 36 things you can find out about someone when they log in to your Wi-Fi through Facebook
- How your Wi-Fi can help you test the effectiveness of your a-board
- Having more data than you know what to do with
- Increasing your...
Feb 5, 2019
This week we talk to Carolyn Ball about how food became a trusted friend that ‘spoke’ when she couldn’t. An ally during postnatal depression and an experience that has shaped her perspective on the foodservice industry, and on selling as a profession within it.
We also cover B2B marketing and how businesses can...
Jan 29, 2019
Get ready for a lesson from ideas machine Alan Twigg - everything from how to brief, how to pitch and how to go viral online and be talked about in everyday conversation.
LINKS:
A recent article from Alan: https://www.thedrum.com/opinion/2018/10/05/the-future-can-wait-let-s-sort-the-present-first
Jan 22, 2019
We’re delighted to have Kieron joining us this week to take us through his hospitality journey and hear practical advice for restaurant managers to help them succeed.
We cover tipping, attracting talent, attracting customer and making memories.
KIERON BAILEY
“If talking about & building an amazing guest...