Feb 19, 2019
We’re delighted to have the Chris Fung, ex CEO of Crussh, and his wealth of experience on the podcast this week. We cover:
Feb 12, 2019
We’ve got an information-packed hour this week with Julian Ross from Wireless Social.
Feb 5, 2019
This week we talk to Carolyn Ball about how food became a trusted friend that ‘spoke’ when she couldn’t. An ally during postnatal depression and an experience that has shaped her perspective on the foodservice industry, and on selling as a profession within it.
We also cover B2B marketing and how businesses can...
Jan 29, 2019
Get ready for a lesson from ideas machine Alan Twigg - everything from how to brief, how to pitch and how to go viral online and be talked about in everyday conversation.
A recent article from Alan: https://www.thedrum.com/opinion/2018/10/05/the-future-can-wait-let-s-sort-the-present-first
Jan 22, 2019
We’re delighted to have Kieron joining us this week to take us through his hospitality journey and hear practical advice for restaurant managers to help them succeed.
We cover tipping, attracting talent, attracting customer and making memories.
“If talking about & building an amazing guest...