Aug 28, 2018
We're with Hugh Richard Wright his week to hear about his journey from blogger to PR and his experiences of being a freelancer for the past 3 years. Hugh discusses the differences between good & bad PR, his one-to-one approach to build relationships and how to ensure the conversation continues beyond your initial honeymoon period at launch.
HUGH RICHARD WRIGHT
Hugh Richard Wright is a restaurant PR and communications consultant whose client portfolio includes Victor Garvey’s Rambla and Sibarita, Linda Lee’s seven-strong Korean group which comprises On The Bab, On The Dak, Koba and Mee Market; Latin American restaurant, bar and bodega Paladar; Bife, a newly-opened Argentinean restaurant in Aldgate; Danish-Japanese sushi and yakitori group Sticks’n’Sushi in the UK; and Soho’s ‘national treasure’ Bob Bob Ricard.
FOLLOW US: ⠀
Hugh Richard Wright
Mark / WE ARE Spectacular⠀
Do you want to be on the next Spectacular Marketing Podcast? Email email@example.com