Sep 25, 2018
It’s double trouble with TWO guests this week - the unstoppable Harry Bamber & Tom Jackson from Twisted. We have a chat about their backgrounds, how they landed (or created) their jobs and the process behind their viral food videos (see: pizza cones & fajita cake!)
Twisted was founded in March...
May 29, 2018
This week we get to grips with video content and how to create something to capture the imaginative of your customers.
We chat with Ashley Pollak, Creative Director and Founder at production company etio, about the best people to put in front of the camera, how to use up-and-coming talent to your...
May 8, 2018
One of our trusted social media voices stops by to discuss life in the social media bubble and give us some quick tips for food & drink businesses.
Some homework for you all:
1. Scroll through your feed and see what makes YOU stop.
2. Try a post which injects a bit of personality - it's not always about the...
Apr 3, 2018
A bit of future gazing this week with digital and social strategist Vivion Cox.
We discuss the role of social media platforms as we all try to clear the clutter in our life and how we content may go down the Netflix route where you'll be matched to the right piece of content depending on your interests and...
Feb 14, 2018
Should your C-Suite be social media trained?
Do you know how to hide hashtags on Insta Stories?
Can a chatbot help with customer service?
Mark chats to Alison Battisby to find out what’s new in social media and get some tips and tricks for staying ahead of the game.
Find out where Alison get her info of changes...