Oct 9, 2018
We’ve got our very first LIVE recording of the podcast this week featuring Charlotte Adams (Krispy Kreme),Sophie Barton (SOHO Coffee Co) and Romy Miller (GAIL's Bakery’s).
We chat about new product development, standing out in the crowd, food waste, delivery, the importance of your teams.
This podcast was recorded at lunch! 2018 @ ExCeL on Thursday 20 September at The Food-to-Go Marketers Panel.
Senior Marketing Manager, Krispy Kreme UK
Sales & Marketing Manager, SOHO Coffee Co.
Food & Drink has been a thread running through Sophie’s varied career. She has worked on key food brands in large international Advertising Agencies, has experience in marketing her own cutlery importing business amongst others, and has spent the last two years developing SOHO’s marketing strategy in an increasingly competitive coffee and food-to-go market. With an MSc in Environmental & Energy Studies, she is also responsible for consolidating the company’s CSR and environmental policies.
Marketing Director, GAIL’s Bakery
Romy focuses on bringing to life the team’s vision of the modern bakery – local and beautiful – and how baking should be – fresh and handmade. Romy and her team look after the end-to-end marketing and customer experience mix.
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