Feb 19, 2019
We’re delighted to have the Chris Fung, ex CEO of Crussh, and his wealth of experience on the podcast this week. We cover:
An article on the Future of Hospitality and Dining on LinkedIn: https://www.linkedin.com/pulse/future-hospitality-dining-chris-fung/
A piece on the Crussh experience and foodtech from the IoD - https://www.iod.com/ingoodcompany/article/my-story-chris-fung
Christopher Fung is the former CEO of Crussh Fit Food & Juice Bars and now a NED/Board Advisor/Investor in a number of disruptive high-growth potential Food/FoodTech and Ed/EdTech businesses.
He has a wide-ranging background spanning from working at consulting firm Bain & Co across the Sydney, Stockholm and London offices and having previously studied Manufacturing Engineering and Industrial Design.
Having led Crussh for over 13 yrs, Chris is giving back by sharing his experience with the next generation of entrepreneurs and is involved in a number of businesses from Music Tech for restaurants, Healthy pot noodles & Smart Vending machines, to customer engagement tech for hospitality and retail amongst other things!
Ex-CEO || Crussh – Fit Food & Juice Bars
Board Advisor || Ambie – Effortlessly Managed Music for Business
Board Advisor || Cheerfy – Personalising Everyday Customer Experiences
Board Advisor || Feedr – Great Food for the Office
Board Advisor || Mr Lee’s Pure Foods – Award Winning Healthy Cup Noodles
Board Advisor || Nutrifix – Find Your Healthy Nutrition App
Board Advisor || Pasta Evangelists – Restaurant Quality Pasta Delivered Fresh to your Door
Board Advisor || Real Good Ketchup – Taking Sugar off the Table
Venture Partner || Emerge Education – Yoto – A Clever Speaker Empowering Children Through Play
External Council Member || University of Gloucestershire
Mark / WE ARE Spectacular⠀
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